Knead dough how long

If the dough breaks easily when you do this, you will need to knead it more. Remember, you want the gluten to become well-developed and elastic before tossing your bread in the oven. Lastly, if you have kneaded your dough thoroughly for about 10 minutes and notice that your hands or forearms are starting to ache or cramp up, the dough is probably good to go.

Sometimes a little practice will help you to develop an instinct of when the bread is ready to be moved to the next step in your baking process. This is due to the gluten within the dough being underdeveloped. You can also under-proof the dough if you are making bread from scratch. When you under-proof dough, the yeast in it will not be activated enough for the bread to achieve a light and fluffy texture. In turn, it will be dense and heavy after it is baked. Similar to kneading, you can perform a quick proofing test by poking your finger in it and waiting for it to spring back.

If you are making bread from scratch for the first time, pay special attention to how long you both knead and proof the dough. Yes, you can definitely over-knead dough—and it happens fairly often with new chefs and home cooks. Over-kneading the dough will ruin the desired texture of the bread. It may feel dense and heavy as a result of over-kneading.

If your dough displays any of these characteristics, chances are that you have over-kneaded it. There are, however, ways that you may be able to save the dough if you do over-knead it.

If you decide to take the plunge and bake your over-kneaded dough anyway, is there a downside? Undoubtedly, the results of your final product will vary greatly from what you expect. How will it differ? Well, the texture of the dough may simply feel a bit denser than you anticipated. Or, it may not rise a lot when you place it in the oven. Lastly, the bread may be crumbly and dry when you cut and prepare it. No one. The simplest way to prevent over-kneading your dough is to do your kneading manually—meaning that you may want to set aside the mixer, at least for now.

If you are new to creating homemade bread and bread-based dishes, it helps to start manually so that you can know the signs to look for to determine whether or not the dough has been kneaded enough. Asked 7 years, 9 months ago. Active 4 years, 11 months ago. Viewed 11k times. Improve this question. ElendilTheTall Add a comment. Active Oldest Votes. Improve this answer. Welcome to Seasoned Advice! Whilst this may theoretically answer the question, it would be preferable to include the essential parts of the answer here, and provide the link for reference.

Leslie Leslie 1 2 2 bronze badges. Sign up or log in Sign up using Google. Sign up using Facebook. Sign up using Email and Password. Post as a guest Name. Email Required, but never shown. Featured on Meta. Using all-purpose flour will result in less kneading time for the dough. The ingredients come together in minutes as gluten forms quickly.

A recipe that uses whole wheat flour will require more mixing time as the liquids are absorbed and benefit from a longer kneading time. Cornmeal and all-purpose flour are the main ingredients in cornbread. Overmixing cornbread dough will lead to tough cornbread. Since cornbread should be light and fluffy, extra mixing time will develop unwanted glutens.

In most pita bread recipes, the main ingredient is all-purpose flour. This type of flour mixes quickly in recipes. If you decide to use whole wheat flour, then mixing time will need to be increased. Once the dough pulls together, shut off the mixer. Click here to try this yummy recipe for pita bread. A successfully mixed dough will be elastic.

With time, the gluten might relax and soften. Your KitchenAid mixer will knead the dough for you in minutes. Here are five easy steps to get started:. Yes, the KitchenAid dough hook will quickly knead your bread dough. Kneading dough is what helps bread develop the gluten that gives you a stretchy dough.

It would be best if you kneaded the dough first. The KitchenAid Artisan is ideal for your bread-making adventures. The Artisan is a powerful mixer with a large capacity bowl. According to KitchenAid , you can mix four loaves of bread with the Artisan Series 5-quart. This workhorse will knead the dough for you in minutes.

Click here to find a KitchenAid Artisan on Amazon.